TCHO Flavor Driven New American ChocolateJan 23rd, 2011 | By Cloutwomen | Category: Gourmet Pantry
TCHO is flavor driven … because flavor – not terms like “dark, ” percentage,” or “origin” – is the real key to savoring chocolate. Their dark chocolates are based on the intrinsic flavors found in the cacao beans they source; there are no nuts in their “Nutty,” nor fruit in their “Fruity”. Just the pure flavor of the cacao bean itself.
TCHO’s exquisite, single-origin chocolates are the purest expression of the cacao bean itself. Like wine, chocolate s tarts life as a fruit possessing a surprising variety of flavors – from the magic blend of genetics and terroir. The chocolate makers search the world over for the perfect beans, then “tune” them to express their peak flavors. There are no added flavors.
“Chocolatey” (Ghana) Intense fudgy flavor with undertones of raisin and coffee; hints of malt and a long caramel finish.
“Nutty” (Ecuador) Complex nutty notes (an no nuts!) with hints of toasted biscuit and coffee.
“Fruity” (Peru) Notes of ripe raspberries and cherries. Again, there’s no fruit, just pure cacao.
“Citrus” (Madagascar) A delicate cocoa note evolves into a subtle citrusy zing with a light creamy finish.
When you choose TCHO, you are choosing superior chocolate while directly supporting a better livelihood for cacao farmers. To learn more about how TCHOSource ™ improves lives, visit THIS website. For more information about TCHO, check them out HERE.
Now before I leave you, let me make sure I have my supplements here. My doctor prescribed one a day!
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