Tweet Lulu and I had so much fun in the kitchen yesterday as we prepared and cooked up a storm to celebrate Bastille Day. We had one new cool ingredient to work with and of course the ideas just kept flowing like crazy. We decided to concoct something fresh utilizing the asparagus we got from the
[continue reading...]

Tweet ::cough, cough::  Someone’s under the weather!  Actually, make that two someones as both Kaye and I have lost our voices, or are hoarse ~ me nursing a cough today which I thought I would be able to fight off.  The rainy and suddenly cold again weather is not helping and yesterday, I got drenched
[continue reading...]

Tweet Editor’s Note:  After all the delicious and amazing food we have been testing and tasting recently,  it seems to me like a little back to basic organic  body tune up might be in order.  For this, we turn to Yolanda Zaragoza, our contributor based in Paris for some healing advise.   I appreciate her reminders
[continue reading...]

Tweet Editor’s Note:  After eating some fabulous meals these past few months, I have to listen to my good friend and contributor to our site, Yolanda Zaragoza.  She reminds me when I’m having too many sweet or hearty meals and is a proponent for healthy eating.   It makes a lot of sense to sometimes stop
[continue reading...]