Bardessono and Chef Victor Scargle’s Version of Food Nirvana
Sep 2nd, 2011 | By Clout and About
Previously, on Clout and About, we described our memorable two night stay at the luxurious Bardessono Hotel and Spa in Yountville, CA and mentioned our interview with its Executive Chef Victor Scargle. What we didn’t expand on was the 3 hour dinner sampling we experienced that evening. It definitely merits its own separate post.
