Introducing Fermented Foods To Your Family
Jun 23rd, 2011 | By CloutwomenTweet A guest post by Michael Stusser and Jennifer McGruther Michael says… “This photo is from the day I visited the Cultured Pickle Shop in Berkeley with my family and Jennifer Bice from Redwood Hill before the very first Freestone Fermentation Festival in the Spring of 2009. Alex Hozven gave us a very complete tour and provided samples
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