Tweet A guest post by Michael Stusser and Jennifer McGruther Michael says… “This photo is from the day I visited the Cultured Pickle Shop in Berkeley with my family and Jennifer Bice from Redwood Hill before the very first Freestone Fermentation Festival in the Spring of 2009. Alex Hozven gave us a very complete tour and provided samples
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In my perfect world, there would be no deadlines – no stressing over food, restaurants, chefs and books to review. This has been a crazy roller coaster ride and though it has been a delight to no end, I do acknowledge the importance of getting away from it all to regroup, rejuvenate and let go. Last week, Lulu and I discovered a unique oasis hidden in the small town of Freestone, CA.