Grant Achatz – Why He’s Chasing Greatness and Redefining the Way We Eat
Mar 30th, 2011 | By Clout and AboutAs fellow French Laundry colleagues and friends gathered at Book Passage at the Ferry Building to welcome Chef Grant Achatz together with co-author Nick Kokonas for their book signing event, I imagined San Francisco must be a bit of a homecoming venue for him. Hearing him recalling his first try-out day at the French Laundry, meeting Thomas Keller who became an esteemed mentor throughout the years







